Frequently Asked Questions

How do I change between Home Delivery and Farm Pickup?

At the top of the screen just below the menu links: Select [CHANGE] > Enter Zip Code > Select Pickup at Hungry Hollow Farm or Home Delivery

Can I get on the wait list for beef/pork/chicken/turkey?

Pre-orders for beef shares, pork shares, chicken 5-packs, and turkeys open on January 1st each year. Please mark your calendar and plan to place your orders on or around that date. We typically send out a reminder email on January 1st and shares typically sell very quickly once we do! 

If a product is currently sold out, feel free to contact us to be placed on the waitlist and we'll notify you when the product becomes available.

Can I join your mailing list?

Yes! To be added to our e-newsletter, just register for an account here.

How do you cure your bacon and ham?

Our ham and bacon are smoked using an alder smoke with no glaze or anything additional used on the outside. The cure/brine mixture our butcher uses prior to smoking is as follows: Salt, Brown Sugar, Sugar, Sodium Nitrate (0.85%), Sodium Erythorbate, Maple Syrup, and less than 1% Glycerin added to prevent caking. Buffered with 0.49% Sodium Carbonate.

NOTE: "Nitrate-free" cured items you find in the grocery store still contain naturally occurring nitrates. Our butcher has experimented with that process and has found it negatively impacts the flavor without any ostensible benefits. For those looking to avoid nitrates altogether, our "uncured" option is the way to go!

Can I purchase organ meat to feed my dogs?

Yes! We currently have bulk organ meat from chicken, beef, and pork available for $3/lb. Please use the form below to inquire about current availability.

Can I purchase beef and pork from your farm store?

Yes! We now stock individual cuts of beef and pork on our farm store.

Do you sell live chickens, turkeys, pigs, or beef cattle?

We do not sell any live animals.