The Hungry Hollow Standard

We produce meat to the highest standards in the state, and we're proud to partner with other Washington farms doing the same. 

🌱 100% Pasture-Raised
Our animals live outdoors on pastures and in forests. They enjoy fresh air, sunshine, and natural forage for their entire lives.

🌲 100% Washington-Raised
About 80% of grass-fed beef in the U.S. is imported from other countries. All of our meat is produced right here in Washington State and processed by small local butcher shops.

🌍 100% Regeneratively-Raised
Our animals play their historic ecological role going back 8,000 years: restoring the land. Every season, our pastures grow richer and more vibrant.

🌾 100% Grass-Fed
Our cattle are raised and finished on pasture, the way ruminants were made to live. No grains. No feedlots. No shortcuts.

🚫🫘🌽 No Soy or Corn
We don't feed soy or corn to any of our animals. Instead, we source diverse, high-quality grains and forages that produce healthier meats.

🚫💉 No Drugs
We never use antibiotics, growth hormones, mRNA vaccines, or other weird industrial crutches. Good genetics, clean pasture, and attentive care are enough.

We farm with reverence for the land and the animals.
The world is full of cheaper options, but few better ones.
Thank you for walking this path with us.

Sincerely, 
Farmer Grant, the Hungry Hollow team, and our farm partners