100% Grass-fed & Grass-finished Beef

Nowhere does the pasture-raised, farm-direct model shine more brightly than in our grass fed beef shares. If you want to eat truly pasture-raised beef raised right here in Washington, at a price so low it would make other premium beef retailers scratch their heads, you've come to the right place. Welcome to the local food economy!

For 2025, we're offering 100% grass-fed and grass-finished Angus beef raised right here on our farm (ready in September,) along with some additional shares of 100% grass-fed and grass-finished Angus beef from our farm partner in Ellensburg, WA, MTA Ranch (ready in December.) These genetics and production methods are prized for their tenderness, marbling, and flavor. 

All of our animals are raised without the use of antibiotics. They simply aren't necessary when the animals are raised on pastures instead of in feedlots.

Each animal is unique, but here is an example of what you will receive (NOTE: not every cut listed below will be included in an eighth share as there are only one of some cuts on each quarter animal):

• 4 8oz Ribeye Steaks
• 3 6oz Sirloin Steaks
• 1 6oz Filet Mignon (Tenderloin) OR Flank Steak
• 6 8oz T-bone Steaks
• 5 8oz Round Steaks
• 1 2lb Arm Roast
• 2 lbs Brisket
• 1 3lb Chuck Roast
• 1 3lb Rump Roast
• 1 2lb Sirloin Roast
• 3 lbs Short Ribs
• 2 lbs Stew Meat
• 3 lbs Soup Bones
• 20 lbs Ground Beef

One Simple Price. No Surprises.

With our beef shares, what you see is what you get. No deposits. No paying by "hanging weight" and ending up with less meat than expected. No separate butcher or slaughter fees. Just one upfront price for a minimum of 50 pounds of cut, wrapped, and ready-to-cook grass-fed beef with (2) insulated Hungry Hollow tote bags for easy handling.

By purchasing this product you are engaging in Community Supported Agriculture (CSA.) This means you're helping us to cover costs while your animal is being raised. For this reason, your card will be charged when you place your order.