100% Grass-fed & Grass-finished Washington New York Steak

If you’re looking for a classic steakhouse experience at home, this Grass-Fed New York Steak is for you.

Cut from the short loin, the New York strip is known for its bold, beef-forward flavor and perfect balance of tenderness and structure. It has just enough marbling to stay juicy while maintaining that satisfying, hearty bite steak lovers crave. Grill it hot and fast or pan-sear in cast iron for a beautifully caramelized crust.

Our beef comes from Angus cattle that are 100% grass-fed and grass-finished right here in Washington State — no grains, ever. These animals are raised on regenerative pastures, where their grazing nourishes the soil, strengthens root systems, and builds resilient ecosystems.

All of our cattle are raised without antibiotics. When animals live on pasture instead of in feedlots, they simply don’t need them.

Each package contains:
(1) New York Steak, weighing approximately 1.0 lbs (average weight may vary slightly).

We’re proud to partner with trusted local Washington farms to bring you truly pasture-raised, grass-finished beef you can feel good about serving at your table.