100% Grass-fed & Grass-finished Washington Ribeye Steak

If you’re looking for maximum flavor and a steak that truly satisfies, this Grass-Fed Ribeye is for you.

Cut from the rib section, the ribeye is known for its rich marbling and deep, beef-forward flavor. As it cooks, the intramuscular fat melts into the meat, creating a juicy, tender steak with incredible depth and a beautifully caramelized crust. This is the cut for serious steak lovers.

Cook it hot and fast — on the grill or in a cast-iron skillet — and let it rest well before slicing. Best enjoyed medium-rare to medium.

Our beef comes from Angus cattle that are 100% grass-fed and grass-finished right here in Washington State — no grains, ever. These animals are raised on regenerative pastures, where their grazing nourishes the soil, strengthens root systems, and builds resilient ecosystems.

All of our cattle are raised without antibiotics. When animals live on pasture instead of in feedlots, they simply don’t need them.

Each package contains:
(1) Ribeye Steak, weighing approximately 0.8 lb (weight may vary slightly).

We’re proud to partner with trusted local Washington farms to bring you truly pasture-raised, grass-finished beef you can feel good about serving at your table.