100% Grass-fed & Grass-finished Washington Beef Stew Meat

If you’re looking for rich, comforting meals that simmer low and slow, this Grass-Fed Stew Meat is for you.

These hand-cut cubes come from well-worked muscles that develop deep, beefy flavor. When gently braised, they transform into fork-tender bites perfect for hearty beef stew, chili, pot pie, or slow-cooked soups. This is the cut that fills the house with that unmistakable “something good is cooking” aroma.

For best results, brown the meat first, then simmer low and slow until tender. Patience rewards you with incredible depth of flavor.

Our beef comes from Angus cattle that are 100% grass-fed and grass-finished right here in Washington State — no grains, ever. These animals are raised on regenerative pastures, where their grazing nourishes the soil, strengthens root systems, and builds resilient ecosystems.

All of our cattle are raised without antibiotics. When animals live on pasture instead of in feedlots, they simply don’t need them.

Each package contains:
(1) Package of Stew Meat, weighing approximately 1 lb (weight may vary slightly).

We’re proud to partner with trusted local Washington farms to bring you truly pasture-raised, grass-finished beef you can feel good about serving at your table.