Umpqua Valley Lamb

Umpqua Valley Lamb produces some of the finest 100% grass-fed and grass-finished lamb in the Pacific Northwest.

Nestled in the rolling hills and river valleys of Western Oregon, this group of dedicated ranchers raises their flocks on lush, green pastures for most of the year. The mild coastal climate and rich forage create exceptional flavor, tenderness, and marbling — the kind of lamb that converts even the skeptics.

These ranchers believe that great meat begins with great stewardship. Their animals are pasture-raised with room to roam, fresh grass underfoot, and attentive care from people who know their flocks well.

No antibiotics. No added hormones. Ever.

What you taste is the result of clean pasture, fresh air, and responsible husbandry — nothing more, nothing less.

We’re proud to partner with Umpqua Valley Lamb because their values mirror our own: regional sourcing, humane animal care, and uncompromising quality. It’s lamb you can serve with confidence.