Washington Forest-raised Pork Bacon Ends

If you love bacon and want maximum flavor for soups, beans, and skillet cooking, our Washington Forest-Raised Pork Bacon Ends are for you.

These are the flavorful, irregular cuts trimmed from our sliced bacon — thick, meaty pieces with a perfect balance of smoky pork and rich fat. They crisp beautifully in a pan and render down into incredible cooking fat that transforms anything it touches.

Dice and sauté to start a pot of clam chowder, split pea soup, or baked beans. Toss into Brussels sprouts, potatoes, or scrambled eggs. Or simply cook until caramelized and enjoy as hearty bacon bites.

Because our pigs are raised outdoors in forested pastures here in Washington State — free to root, forage, and live as pigs are meant to — the flavor is noticeably deeper and more complex than commodity pork.

Our regenerative practices build healthy soil and resilient ecosystems while producing pork you can feel good about feeding your family.

Raised without antibiotics or added hormones. Ever.

Each package contains:
(1) Package of Washington Forest-Raised Pork Bacon Ends (weight may vary slightly).