🌱 100% Pasture-Raised
Our animals live outdoors on pastures and in forests. They enjoy fresh air, sunshine, and natural forage for their entire lives.
🌲 100% Washington-Raised
About 80% of grass-fed beef in the U.S. is imported from other countries. All of our meat is produced right here in Washington State and processed by small local butcher shops.
🌍 100% Regeneratively-Raised
Our animals play their historic ecological role going back 8,000 years: restoring the land. Every season, our pastures grow richer and more vibrant.
🌾 100% Grass-Fed
Our cattle are raised and finished on pasture, the way ruminants were made to live. No grains. No feedlots. No shortcuts.
🚫🫘🌽 No Soy or Corn
We don't feed soy or corn to any of our animals. Instead, we source diverse, high-quality grains and forages that produce healthier meats.
🚫💉 No Drugs
We never use antibiotics, growth hormones, mRNA vaccines, or other weird industrial crutches. Good genetics, clean pasture, and attentive care are enough.