Washington Forest-raised Ground Pork

If you’re looking for rich, flavorful pork that can do just about anything in the kitchen, our Washington Forest-Raised Ground Pork is for you.

Ground from whole-muscle cuts with a balanced ratio of lean meat and natural fat, this is real pork — juicy, savory, and deeply satisfying. It browns beautifully and brings incredible depth to breakfast sausage, meatballs, dumplings, tacos, Bolognese, chili, lettuce wraps, and more.

Because our pigs live outdoors in forested pastures — rooting, foraging, and moving as pigs are meant to — the flavor is noticeably different from commodity pork. It’s richer, cleaner, and more complex.

This is the kind of ground pork that stands on its own with just salt, pepper, and a hot pan — but it also shines as the foundation of your favorite recipes.

Our pork is raised right here in Washington State, where regenerative practices help build soil, cycle nutrients, and strengthen resilient ecosystems.

Raised without antibiotics or added hormones. Ever.

Each package contains:
(1) Package of Washington Forest-Raised Ground Pork (approximately 1 lb; weight may vary slightly).