Washington Forest-raised Pork Ham Roast

If you’re looking for a centerpiece roast that’s rich, tender, and deeply flavorful, our Washington Forest-Raised Pork Ham Roast is for you.

Cut from the hind leg, this roast delivers classic ham flavor with beautiful marbling and satisfying texture. It’s perfect for slow roasting, glazing, smoking, or braising — whether you’re preparing a holiday meal, Sunday dinner, or cooking once for leftovers all week.

Roast low and slow until tender, then finish with a simple glaze of maple syrup, honey mustard, or brown sugar for a caramelized crust. Leftovers slice beautifully for sandwiches, breakfast hash, soups, and fried rice.

Because our pigs are raised outdoors in forested pastures here in Washington State — free to root, forage, and live as pigs are meant to — the flavor is noticeably deeper and more complex than commodity pork.

Our regenerative practices build healthy soil and resilient ecosystems while producing pork you can feel good about feeding your family.

Raised without antibiotics or added hormones. Ever.