Washington Forest-raised Pork Cottage Bacon

If you love bacon but want something a little meatier and more versatile, our Washington Forest-Raised Pork Cottage Bacon is for you.

Cut from the pork shoulder instead of the belly, cottage bacon offers the smoky, savory flavor of traditional bacon with a richer, more substantial bite. It slices beautifully for breakfast plates, BLTs, and breakfast sandwiches — and it’s equally at home diced into soups, pastas, chowders, or sautéed vegetables.

Because it comes from the shoulder, cottage bacon has a balanced ratio of lean meat to flavorful fat, making it hearty without being overly greasy. Pan-fry until caramelized and crisp on the edges, or bake for easy batch cooking.

Our pork is raised in forested pastures here in Washington State, where pigs are free to root, forage, and express their natural instincts. This slower, more natural lifestyle produces deeply flavorful meat while contributing to healthy soil and resilient ecosystems.

Our pigs are raised without antibiotics or added hormones — ever.