Washington Forest-raised Pork Soup Bones

If you’re looking to make deeply nourishing, mineral-rich broth at home, these Washington Forest-Raised Pork Soup Bones are for you.

These bones are ideal for simmering into rich, savory stock packed with collagen, gelatin, and that unmistakable slow-cooked depth. Perfect for classic bone broth, ramen, pozole, split pea soup, beans, or hearty winter stews — this is the foundation of real, traditional cooking.

For maximum flavor, roast the bones first until deeply browned, then simmer low and slow for 12–24 hours. Add a splash of apple cider vinegar to help draw out minerals and gelatin. The result is a silky, nutrient-dense broth that sets beautifully when chilled.

Our pork is raised in forested pastures here in Washington State, where pigs are free to root, forage, and express their natural instincts. This slower, more natural lifestyle produces richly flavored meat and bones while contributing to healthy soil and thriving ecosystems.

Our pigs are raised without antibiotics or added hormones — ever.

Each package contains:
(1) Package of Pork Soup Bones, weighing approximately 2.5 lbs (weight may vary slightly).