100% Grass-fed & Grass-finished Oregon Ground Lamb

If you’ve been curious about local pasture-raised lamb, this is the perfect place to start.

Our 100% grass-fed and grass-finished Oregon Ground Lamb delivers rich, clean flavor with incredible versatility in the kitchen. It’s perfect for meatballs, kofta, shepherd’s pie, burgers, tacos, pasta sauces, and Mediterranean-inspired dishes. The flavor is distinctive yet approachable — savory, slightly sweet, and deeply satisfying.

This lamb is raised entirely on pasture — no grains, ever. Rotational grazing on regenerative Pacific Northwest pastures helps build soil health, increase biodiversity, and strengthen resilient ecosystems.

Like all of our meats, this lamb is raised without antibiotics. When animals live on pasture instead of in confinement systems, they simply don’t need them.

We’re proud to partner with trusted Pacific Northwest farms to bring you truly pasture-raised, grass-finished lamb you can feel good about serving at your table.