100% Grass-fed & Grass-finished PNW Lamb Chops

If you’re looking for an elegant, flavor-packed cut that truly showcases pasture-raised lamb, these 100% Grass-Fed & Grass-Finished Pacific Northwest Lamb Chops are it.

Tender, beautifully marbled, and deeply flavorful, lamb chops cook quickly and make an impressive yet simple meal. Sear in a hot cast iron skillet or grill over open flame until caramelized on the outside and perfectly rosy inside. Finish with sea salt, cracked pepper, fresh herbs, or a squeeze of lemon — they don’t need much.

The flavor is clean, rich, and slightly sweet — a true reflection of animals raised entirely on pasture. No grains, ever. Through rotational grazing on regenerative Pacific Northwest pastures, these lambs help build soil health, increase biodiversity, and strengthen resilient ecosystems.

Like all of our meats, this lamb is raised without antibiotics. When animals live on pasture instead of in confinement systems, they simply don’t need them.

We’re proud to partner with trusted Pacific Northwest farms to bring you truly pasture-raised, grass-finished lamb you can feel good about serving at your table.

Each package contains:
(4) 100% Grass-Fed & Grass-Finished PNW Lamb Chops (weight may vary slightly)