100% Grass-fed & Grass-finished PNW Lamb New York Steaks

If you love the simplicity of a great steak but want to experience the richness of pasture-raised lamb, these 100% Grass-Fed & Grass-Finished Pacific Northwest Lamb New York Steaks are for you.

Cut from the lamb loin and fully boneless, these steaks offer exceptional tenderness with a fine, even grain and beautiful marbling. They cook quickly and evenly, making them ideal for hot skillet searing or grilling. A hard sear and a short rest are all you need to highlight their clean, distinctive flavor.

The taste is rich yet refined — slightly sweet, deeply savory, and unmistakably pasture-raised. These lambs are raised entirely on grass — no grains, ever — and rotationally grazed on regenerative Pacific Northwest pastures that help build soil health, increase biodiversity, and strengthen resilient ecosystems.

Like all of our meats, this lamb is raised without antibiotics. When animals live on pasture instead of in confinement systems, they simply don’t need them.

We’re proud to partner with trusted Pacific Northwest farms to bring you truly pasture-raised, grass-finished lamb you can feel good about serving at your table.