100% Grass-fed & Grass-finished PNW Lamb Shoulder Roast

If you’re looking for a rich, slow-cooked centerpiece with deep, traditional flavor, our 100% Grass-Fed & Grass-Finished Pacific Northwest Lamb Shoulder Roast is for you.

Cut from the hardworking shoulder, this roast is beautifully marbled and ideal for low-and-slow cooking. Braise, roast, or smoke until fork-tender and infused with herbs, garlic, and aromatics. The result is succulent, pull-apart lamb with incredible depth — perfect for family dinners, holiday gatherings, or meal prep that carries you through the week.

Lamb shoulder shines in Mediterranean, Middle Eastern, and rustic farmhouse-style cooking. Roast with rosemary and lemon, slow-braise with red wine and root vegetables, or shred for tacos, flatbreads, and grain bowls.

These lambs are raised entirely on pasture — no grains, ever — and rotationally grazed on regenerative Pacific Northwest pastures that help build soil health, increase biodiversity, and strengthen resilient ecosystems.

Like all of our meats, this lamb is raised without antibiotics. When animals live on pasture instead of in confinement systems, they simply don’t need them.

We’re proud to partner with trusted Pacific Northwest farms to bring you truly pasture-raised, grass-finished lamb you can feel good about serving at your table.