100% Grass-fed & Grass-finished Washington Top Sirloin Steak

If you’re looking for a lean, flavorful steak that’s incredibly versatile and weeknight-friendly, this Grass-Fed Top Sirloin is for you.

Cut from the center of the sirloin, this steak delivers rich, beefy flavor with a firm, satisfying texture. It’s excellent grilled, pan-seared, or sliced thin for steak salads, tacos, or grain bowls.

Our beef comes from Angus cattle that are 100% grass-fed and grass-finished right here in Washington State — no grains, ever. These animals are raised on regenerative pastures, where their grazing nourishes the soil, strengthens root systems, and builds resilient ecosystems.

All of our cattle are raised without antibiotics. When animals live on pasture instead of in feedlots, they simply don’t need them.

Each package contains (1) Top Sirloin Steak, weighing approximately 0.6 lbs.

We’re proud to partner with trusted local Washington farms to bring you truly pasture-raised, grass-finished beef you can feel good about serving at your table.