Pasture Raised Pork Share

Raised in pastures and forests right here in Western Washington, our pigs eat plants and root for worms and insects all day long. All of this activity results in meat that is more flavorful than factory farm pork.

We raise a variety of heritage breeds known for their suitability to pasture and woodland environments and prized for their richly flavored meat. In addition to the forage, they receive a corn/soy free ration.

All of our animals are raised without the use of antibiotics. They simply aren't necessary when the animals are raised in a species-appropriate ecological setting.

Each animal is unique, but here is an example of what you will receive:

• 9 lbs Pork Chops 
• 4 lbs Pork Roasts
• 2 lbs Pork Ribs OR Additional Pork Chops
• 9 lbs Ground Pork OR Breakfast Sausage OR Sweet Italian Sausage (choose 1, 2, or all 3)
• 6 lbs Sliced Ham & Ham Roasts *Cured
• 6 lbs Bacon (including shoulder and jowl) *Cured
• 1 lb Ham Hocks *Cured
• 37+ Pounds Total

*If you'd prefer not to receive any cured items and to get fresh versions of those items instead, please specify this in your order notes. You'll receive fresh ham roast and side pork (uncured bacon) instead.

Important Ordering Details

The price includes all butcher fees. Your meat will come cut, wrapped, frozen, and with (2) insulated Hungry Hollow tote bags for easy handling.

By purchasing this product you are engaging in Community Supported Agriculture (CSA.) This means you're helping us to cover costs while your animal is being raised. For this reason, your card will be charged when you place your order.