Washington Pasture-raised Pork Uncured Bacon

If you’re looking for real bacon — smoky, richly marbled, and deeply satisfying — our Washington Pasture-Raised Pork Uncured Bacon is for you.

Cut from the pork belly and naturally cured without synthetic nitrates or nitrites, this bacon delivers clean, balanced flavor with the perfect ratio of meat to fat. It crisps beautifully in a skillet, renders exceptional cooking fat, and adds unmistakable depth to everything from breakfast plates to BLTs, burgers, and roasted vegetables.

This is bacon the way it’s meant to be — simple ingredients, careful smoking, and pork raised the right way.

We’re proud to partner with a trusted Washington farm that raises pigs outdoors on open pasture. These animals are free to move, root, and express their natural instincts — resulting in healthier animals and noticeably better flavor.

Raised without antibiotics or added hormones. Ever.