If you’re looking for clean, deeply flavorful seafood that’s ready to enjoy straight from the package, our Wild Alaskan Smoked Salmon Portions are a perfect choice.
Made from wild-caught Alaskan salmon — Coho or Sockeye depending on seasonal availability — this smoked salmon delivers rich flavor, beautiful natural color, and a tender yet firm texture. Coho offers a balanced, mild richness, while Sockeye brings a slightly deeper color and more robust flavor. Both are exceptional when traditionally smoked to highlight the fish’s natural character.
The result is savory, lightly smoky, and clean tasting — never overly salty or artificial. Perfect for bagels and cream cheese, charcuterie boards, omelets, pasta, grain bowls, or simply enjoyed on its own.
Unlike farmed salmon raised in crowded pens, this fish is wild-caught in the cold, pristine waters of Alaska and sustainably harvested in responsibly managed fisheries.
Our Wild Alaskan Smoked Salmon is:
Wild-caught (Coho or Sockeye, depending on availability)
Traditionally smoked for balanced flavor
Flash frozen to preserve freshness
Free of antibiotics and artificial coloring
Sustainably harvested
Adding wild seafood to your table is one more way to support healthy ecosystems — from regenerative pastures here at Hungry Hollow to well-managed wild fisheries in Alaska.
We’re proud to partner with Harbor Fish Company to bring you premium wild-caught seafood you can feel just as good about serving as the pasture-raised meats you already love.