Sundowner Farm

Sundowner Farm is a burgeoning diversified vegetable farm run by Caleb Poppe that specializes in small-scale production and proudly employs various regenerative farming practices. 

Their mission to bring nutrient dense fruits and vegetables to the local community through a broad variety of outlets in an effort to ensure that high quality local produce is accessible to all. They are proudly pesticide free and always will be; they believe that healthy food makes healthy people, and that helps to maintain healthy communities.

They are passionate about facilitating diversity not only in their fields but in the local community as well. They offer a wide and sweeping range of fruits and vegetables from garlic to kabocha squash, from heirloom tomatoes to glorious salad mixes, from melons to Haucatay. You will not only find the staple crops on their farm but also the obscure, experimental, and exciting. 

Founded in 2022, this farm is slowly growing in size with the dream of remaining one of Western Washington's amazing and reliable vegetable farms.

They were awarded a '2025 Snail of Approval' from the Slow Food Network.

Why we love them: What can we say? Caleb rocks! He farms with passion, intention, curiosity, and humility. He's deeply committed not only to growing food that nourishes people, but also to strengthening our local community and the ties that connect us. This kind of authentic, values-driven, localized farming is exactly what we want to support. Thank you Caleb!