Washington Forest-raised Pork Ham Steaks

If you’re looking for a quick, satisfying meal with classic ham flavor, our Washington Forest-Raised Pork Ham Steaks are for you.

Cut thick from the hind leg, these steaks offer the rich, savory character of a traditional ham roast — but in a fast-cooking, weeknight-ready form. They sear beautifully in a cast iron skillet and develop a caramelized crust in just minutes.

Serve alongside eggs for a hearty breakfast, glaze with maple syrup or honey mustard for dinner, or cube into soups, beans, fried rice, or breakfast hash. They’re simple, versatile, and deeply flavorful.

Because our pigs are raised outdoors in forested pastures here in Washington State — free to root, forage, and live as pigs are meant to — the flavor is noticeably deeper and more complex than commodity pork.

Our regenerative practices build healthy soil and resilient ecosystems while producing pork you can feel good about feeding your family.

Raised without antibiotics or added hormones. Ever.