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Chicken livers are a nutritional powerhouse, especially when they come from pasture raised chickens that ingest their full genetic potential of green material!
They're rich in riboflavin, niacin, folate, pantothenic acid, iron, phosphorus, selenium, vitamin A, vitamin B6, and vitamin B12.
We like to fry these up with onions and mushrooms, or make homemade chicken liver pate.