Washington Pasture-raised Chorizo

If you're looking for smoky, chile-spiced pork sausage that brings weeknight dinners and weekend breakfasts to life, our Washington Pasture-raised Chorizo is for you.

Seasoned with paprika, garlic, and a warm blend of spices, this chorizo is made from whole-muscle cuts with a balanced ratio of lean meat and natural fat. It renders down beautifully and brings incredible depth to tacos, breakfast scrambles, queso, rice dishes, stuffed peppers, soups, and more.

Because these pigs live outdoors in Washington pastures — rooting, foraging, and moving as pigs are meant to — the flavor is noticeably different from commodity pork. It's richer, cleaner, and more complex. That quality shines through in a boldly seasoned sausage like this one.

Brown it loose in a skillet for tacos, crisp it up with potatoes and eggs for breakfast, or stir it into a pot of beans and rice — this is the kind of sausage that makes simple food feel special.

Our pork is raised right here in Washington State, where regenerative practices help build soil, cycle nutrients, and strengthen resilient ecosystems.

Raised without antibiotics or added hormones. Ever.

Each package contains: (1) Package of Washington Pasture-raised Chorizo (approximately 1 lb; weight may vary slightly).

Ingredients: Pastured Pork, Salt, Spices, Paprika, Dehydrated Garlic.