Washington Pasture-raised Pork Bratwurst

If you're looking for a hearty, flavorful sausage built for the grill, our Washington Pasture-Raised Pork Bratwurst delivers.

Seasoned with a traditional blend of warm spices, these brats are rich, savory, and deeply satisfying, with the kind of balanced seasoning that lets the quality of the pork come through. They develop a gorgeous sear over open flame or in a cast iron skillet and stay remarkably juicy inside.

Grill them and serve on a toasted bun with grainy mustard and sauerkraut, or braise them slowly in beer with onions and peppers for an Oktoberfest-style classic. They're also excellent sliced into a creamy potato gratin, simmered into a hearty cassoulet, or paired with roasted vegetables for an easy weeknight sheet-pan dinner. Equally at home at a backyard cookout or a Sunday family supper.

We're proud to partner with a trusted Washington farm that raises pigs outdoors on open pasture. These animals are free to move, root, and live as pigs are meant to — resulting in healthier animals and noticeably better flavor.

Raised without antibiotics or added hormones. Ever.

Ingredients: Pastured Pork, Salt, Cane Sugar, Onion Powder, Natural Flavoring, Hog Casing.