Washington Pasture-raised Pork Loin Roast

If you’re looking for a centerpiece roast that’s elegant enough for company yet simple enough for a Sunday supper, our Washington Pasture-Raised Pork Loin Roast delivers.

Lean, tender, and full of clean, rich flavor, this roast is the kind of cut that lets the quality of the pork speak for itself. It develops a beautiful golden crust in a hot oven or cast iron skillet while staying juicy and tender inside. Just don’t overcook it: pull it at 145°F and let it rest for perfect, blush-pink slices.

Rub it with garlic, rosemary, and coarse salt and roast it over a bed of apples and onions for a classic fall dinner. Or stuff it with herbs, dried fruit, and breadcrumbs for a showstopping holiday table. It’s also excellent glazed with mustard and maple, slow-roasted with root vegetables for an easy one-pan meal, or sliced thin the next day for the best sandwiches you’ll have all week. It’s just as at home at a festive gathering as at a quiet family dinner.

We’re proud to partner with a trusted Washington farm that raises pigs outdoors on open pasture. The animals are free to move, root, and live as pigs are meant to, which makes for healthier animals and noticeably better flavor.

Raised without antibiotics or added hormones. Ever.