Wild Alaskan Black Cod Portion

If you’re looking for an indulgent, restaurant-quality seafood experience at home, our Wild Alaskan Black Cod Portions are an exceptional choice.

Also known as Sablefish, Black Cod is prized for its silky texture and high natural oil content. The meat is tender, velvety, and deeply flavorful — rich but clean, with a delicate sweetness that melts in your mouth. It’s the fish made famous by miso-glazed preparations, but it’s just as incredible roasted, broiled, or gently pan-seared.

Unlike farmed fish raised in confinement systems, this Black Cod is wild-caught in the cold, pristine waters of Alaska. Its slow growth in deep, frigid Pacific waters creates that signature buttery texture and remarkable depth of flavor.

Our Wild Alaskan Black Cod is:

• Wild-caught

• Flash frozen to preserve peak freshness

• Free of antibiotics and artificial coloring

• Sustainably harvested in responsibly managed Alaskan fisheries

Black Cod’s naturally high omega-3 content gives it its luxurious mouthfeel and makes it forgiving to cook — it stays moist and tender even with high heat.

Adding wild seafood to your table is one more way to support healthy ecosystems — from regenerative pastures here at Hungry Hollow to well-managed wild fisheries in Alaska.

We’re proud to partner with Harbor Fish Company to bring you premium wild-caught seafood you can feel just as good about serving as the pasture-raised meats you already love.