Washington Forest-raised Italian Sausage

If you're looking for bold, herbaceous pork sausage that brings weeknight dinners and weekend feasts to life, our Washington Forest-Raised Italian Sausage is for you.

Seasoned with a classic blend of fennel, garlic, and Italian herbs, this sausage is made from whole-muscle cuts with a balanced ratio of lean meat and natural fat. It browns beautifully and brings incredible depth to pasta, sheet pan dinners, pizza, stuffed peppers, baked ziti, scrambles, soups, and more.

Because our pigs live outdoors in forested pastures — rooting, foraging, and moving as pigs are meant to — the flavor is noticeably different from commodity pork. It's richer, cleaner, and more complex. That quality shines through in a well-seasoned sausage like this one.

Brown it loose in a skillet for pasta sauce, pinch off pieces for a rustic pizza topping, or simmer links into a pot of white beans and greens — this is the kind of sausage that makes simple food feel special.

Our pork is raised right here in Washington State, where regenerative practices help build soil, cycle nutrients, and strengthen resilient ecosystems.

Raised without antibiotics or added hormones. Ever.

Each package contains: (1) Package of Washington Forest-Raised Italian Sausage (approximately 1 lb; weight may vary slightly).